So it has been awhile. It might have something to do the little guy we brought home from the hospital a couple of months ago - but I am hoping to continue blogging on more regular basis! You probably expected I would blog about the new bundle of joy - and I will in due time!
But this post is dedicated to Pork - and the 56 oz pork chop that Joe and I enjoyed on our first night out together (and alone) - baby free! It wasn't the first time we had been out - Heidi and Jess babysat so we could enjoy a bachelor/bachelorette party at about 5 weeks old - and we enjoyed a dinner out with Andrea at 7 weeks old! But this was our first chance to just enjoy each other!
We tried a fairly new restaurant in town - Old Major. And it did not disappoint. We started with a bottle of Zinfandel and a shared squash soup. And then it was on to the mother of all pork chops. Not for the faint of heart - no this pork chop was worth the 40 minute wait - and the $55 price tag that came with it! It was a 3 pound pork chop - with a side of apples, cauliflower, brussel sprouts, and onions!
Not to dismiss all the pork chops I have had in the past (and trust me I have had my fair share) - and I must be careful coming from Iowa - but this pork chop was perfect! Definitely worth a try - but come with an appetite and a friend or two to polish this off!
Don't forget to leave room for dessert - yes we had room after the 3 lb pork chop :) The cheesecake was Joe's choice and the chocolate trio was my choice!









